Toffeecoffee Ice Cream
Ice Cream/Frozen Yogurt
Eggs well beaten
Instant coffee powder
Toffee candy chilled
In a medium saucepan, combine beaten eggs, sugar, milk and coffee
powder. Cook and stir over low heat until sugar and coffee powder
dissolve and mixture thickens slightly. Cool to room temperature.
Break chilled candy in wrappers into coarse or find pieces by
striking sharply with handle of a knife or hammer. Stir in broken
candy, vanilla and whipping cream into cooled mixture. Pour into ice
cream canister. Freeze in ice cream maker according to manufacturer's
directions. Makes 2 quarts.