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Toll House Choco-oat Rage

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
1  cup  Margarine, softened (2 stick)
1 1/3  cups  Oats, quick or old fashion
1/2  cup  Flour
1  cup  Brown sugar, light
1/2  cup  Walnuts, chopped (optional)
2    Eggs
1  teaspoon  Vanilla
12  ounces  Chocolate chips

Directions:
DIRECTIONS ~------------------------------------------------------ ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10


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