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Toll House Chocolate Chip Pie

Author/Submitted by: <>
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

2    Eggs
1/2  Cup  Flour
1/2  Cup  Sugar
1/2  Cup  Brown Sugar, firmly packed
1  Cup  Butter, * see note
6  Oz. Pkg  Semisweet Chocolate Chips, (Nestle's)
1  Cup  Walnuts, chopped
1    9 Inch Pie Shell, (unbaked)

* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie. If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.

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