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Toll House Cupcakes

Author/Submitted by:
Servings: 3
Categories: Cakes / Chocolate / Cupcakes / Desserts

1/2  c  Butter
6  tb  Granulated sugar
6  tb  Brown sugar
1    Egg
1  c  Plus 2 tb of flour
1/2  ts  Baking powder
1/2  ts  Salt
1/2  c  Firmly packed brown sugar
1  ea  Egg
1/8  ts  Salt
6  oz  Chocolate chips
1/2  c  Chopped pecans
1/2  ts  Vanilla

Combine and beat first four ingredients. Sift together and add the last three ingredients. Spoon by rounded tb into cupcake papers. Bake at 375 degrees for 10 minutes. Topping: Beat until creamy first three ingredients. Add chips, nuts and vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375 degrees for 15 minutes. Randy Rigg Submitted By JIM WELLER On 02-25-95 (2037)

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