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Toll House Layercake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1  cup  Butter, softened
1  cup  Brown sugar, firmly packed
2/3  cup  Sugar
2  teaspoons  Vanilla
1/2  teaspoon  Salt
4    Eggs
2  cups  Flour, all-purpose
1  package  Chocolate chips, "Little
    semi-sweet, divided 12oz pack
3/4  cup  Butter, softened
1 1/2  cups  Sifted confectioners' sugar
2  teaspoons  Vanilla

Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1" baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto floured cloth. Peel off waxed paper. Cut cake crosswise into 4 3-3/4x10" sections. Spread 3 slightly rounded tablespoons frosting on one layer. Top with second layer. Repeat layers. Frost with remaining frosting. Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth. Set aside. In bowl, cream butter and confectioners' sugar. Add melted chocolate and vanilla; blend until smooth. Makes 1-10" cake.

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