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Toll House Mud Bars

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Fruits

1  cup  + 2 Tbsp. all-purpose flour
1/2  teaspoon  baking soda
1/2  teaspoon  salt
3/4  cup  firmly packed brown sugar
1/2  cup  butter
1  teaspoon  vanilla extract
1    Egg
2  cups  Nestle Toll House Semi-sweet Chocolate, divided
    -- Morsels
1/2  cup  chopped nuts

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/3 cups chocolate morsels and nuts. Spread into foil-lined 9" square baking pan. Bake at 375 degrees 23 to 25 minutes. Immediately sprinkle 2/3 cup chocolate morsels over top. When morsels are shiny, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Cut into 1 x 1 1/2 inch bars. Makes 36 bars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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