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Topping, Low Fat Whipped

Author/Submitted by:
Servings: 1
Categories: Desserts / Low-Fat/Low-Cal / Toppings

1/3  cup  Evaporated skim milk
1  tablespoon  Cold water
1/2  teaspoon  Vanilla extract
1/2  teaspoon  Unfavoured gelatin
1  tablespoon  Sugar
1  teaspoon  Lemon juice

Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved. Add to milk and beat until stiff. Add sugar, vanilla and lemon juice. Use immediately, or beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal.

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