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Torta Di Nocciole Con Panna

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1/2  c  Shelled hazelnuts
2    Eggs
6  tb  Sugar
1  tb  Flour
1 1/4  ts  Baking powder
1  pn  Salt
1  c  Whipping cream

PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce oven to 350F. Grind nuts in a blender or food processor to a fine meal. Beat eggs and sugar together until pale yellow and creamy. Mix in flour, baking powder, salt and ground nuts. Transfer batter to prepared pan and bake 20-to-25 minutes, until edges of the cake begin to pull away from the pan. Cool on a rack and transfer to a plate. Just before serving, whip cream to soft peaks and spread it over top of cake.

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