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Torta Di Nocciole Con Panna
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Shelled hazelnuts 2
Eggs 6
tb
Sugar 1
tb
Flour 1 1/4
ts
Baking powder 1
pn
Salt 1
c
Whipping cream
Directions:
PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread
hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove
them and reduce oven to 350F. Grind nuts in a blender or food
processor to a fine meal. Beat eggs and sugar together until pale
yellow and creamy. Mix in flour, baking powder, salt and ground nuts.
Transfer batter to prepared pan and bake 20-to-25 minutes, until
edges of the cake begin to pull away from the pan. Cool on a rack and
transfer to a plate. Just before serving, whip cream to soft peaks
and spread it over top of cake.
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