sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Touchdown Cocoa Crunch Cake

Author/Submitted by: Hershey's Cocoa
Servings: 9
Categories: Cakes / Chocolate / Desserts


1/2  cup  all-purpose flour
1  cup  sugar
1/2  cup  cocoa
1  teaspoon  baking powder
1/2  teaspoon  salt
1/4  cup  water
2  tablespoons  vegetable oil
1  tablespoon  white vinegar

Broiled Topping:
1/4  cup  butter or margarine, softened
1/4  cup  light brown sugar
1/2  cup  nuts, coarsely chopped
1/2  cup  sweetened coconut flakes
3  tablespoons  light cream, or evaporated milk

Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In large bowl, sitir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a spoon or whisk just until batter is smooth and ingredients are well blended. pour batter into prepared pan. Bake in a 350-degree oven for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Meanwhile, prepare broiled topping: In a small bowl, stir together all ingredients until well blended; spread on warm cake. Set oven to broil; place cake about 4 inches from the heat. broil 3 minutes or until top is bubbly and golden brown. Remove from oven. Cool completely in pan on wire rack.

The Chieftain, Pueblo, CO Wednesday, 2, Nov 1994

The Chieftain, Pueblo, CO Wednesday, 2, Nov 1994

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.