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Tropfkrapfen (Drop Donuts)

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

1/4  c  Butter, Softened
1  c  Sugar
2  ea  Egg Yolks, Large, Beaten
1  ea  Egg, Large, Whole, Beaten
4  c  Flour, Unbleached
2  ts  Baking Powder
1/4  ts  Nutmeg
1/2  ts  Baking Soda
3/4  c  Butter OR Sour Milk
1  x  Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

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