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Tropical Fudge

Author/Submitted by:
Servings: 2
Categories: Chocolate / Christmas / Desserts / Fudge

1 1/4  cups  Sugar
1/2  cup  Molasses
1/3  cup  Hot water
2  tablespoons  Butter or margarine
1/4  teaspoon  Salt
6  ounces  Semisweet chocolate pieces
2  cups  Finely chopped Brazil nuts
1  can  Flaked coconut
1/2  cup  Finely chopped Brazil nuts

Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2" pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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