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Tropical Fudge
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Christmas
/
Desserts
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Fudge
Ingredients: 1 1/4
cups
Sugar 1/2
cup
Molasses 1/3
cup
Hot water 2
tablespoons
Butter or margarine 1/4
teaspoon
Salt 6
ounces
Semisweet chocolate pieces 2
cups
Finely chopped Brazil nuts 1
can
Flaked coconut 1/2
cup
Finely chopped Brazil nuts
Directions:
Servings: 2 pounds
DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2" pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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