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Truffle Ice Cream

Author/Submitted by:
Servings: 8
Categories: Desserts / Ice Cream/Frozen Yogurt

1  l  Milk
8    Egg yolks
250  g  Sugar
3  lg  Truffles

Before raw truffle prices reached the risible levels of 1979, I had invented this recipe where the scent of the truffle was, for once, displayed alone. To make a custard from a litre of milk, you will need 3 fine large truffles. Put them, after having brushed them clean very carefully, in the milk and then bring them to the boil and simmer at length, while you work together the egg yolks and sugar in t Peel the truffles. Cut the centre into julienne strips and chop the peelings finely. Add the chopped peelings to the custard, and cool. When cold, pour into the ice cream maker and freeze. As soon as the ice cream is made, Dish into individual water gl Recipe by Andre Daguin "The New Gascon Cook" Translated & MMEd IMH c/o Georges' Home BBS 2:323/4.4

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