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Turtle Pie

Author/Submitted by:
Servings: 10
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    Shirley Ferguson
1  can  Sweetened condensed milk
1  cup  Pecan halves
1  tablespoon  Vanilla
1    Pie shell, 9" baked
1/2  cup  Semi-sweet chocolate chips
1/4  cup  Whipping cream

Directions:
In a medium saucepan, combine condensed milk, pecans and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10-12 minutes.Spread nut mixture in bottom of baked pie shell. In a small saucepan, combine chocolate chips and cream.Cook over medium heat, stirring constantly until chocolate melts and combines with cream. Pour over pie filling: chill. Remove from refrigerate one hour before serving. Ultra rich!!!!


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