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Two Toners
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 12
ounces
Chocolate Chips 12
ounces
Butterscotch Chips 1/2
cup
Chopped Walnuts 2
tablespoons
Cooking Oil
Mini Marshmallows
Directions:
Melt butterscotch chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Stir in walnuts. Pour into pan.
Arrange one layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Pour over marshmallows. Chill. Use a hammer and chisel to cut. From: Syd's Cookbook.
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