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Two Toners

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

Ingredients:
12  ounces  Chocolate Chips
12  ounces  Butterscotch Chips
1/2  cup  Chopped Walnuts
2  tablespoons  Cooking Oil
    Mini Marshmallows

Directions:
Melt butterscotch chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Stir in walnuts. Pour into pan. Arrange one layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Pour over marshmallows. Chill. Use a hammer and chisel to cut. From: Syd's Cookbook.


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