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U Drop Inn Banana Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  c  Butter
1 1/2  c  Sugar
3  lg  Eggs
2  c  Flour
2  ts  Baking Powder
3/4  ts  Soda
1/2  ts  Salt
1/4  c  Buttermilk
1  t  Vanilla
1  c  Mashed Bananas
    -----CARAMEL ICING-----
1/4  c  Butter
1/2  c  Brown Sugar
1/8  c  Milk
1/2  ts  Vanilla
1  c  Powdered Sugar
  pn  Salt

Cream together the butter and sugar until light and fluffy. Beat eggs lightly and add to creamed mixture, blending well. Sift together dry ingredients and add alternately with buttermilk and vanilla, beginning and ending with flour. Fold in bananas and stir to blend. Pour batter into two greased 8-inch cake pans or one 9 x 13 baking pan. Bake for 35 to 40 mins in a preheated 350 F oven. Frost with Caramel Icing. For the icing, melt the butter in saucepan and add brown sugar. Cook over low heat, stirring constantly, for 2 mins. Add milk and allow to come to a boil. Immediately remove from heat and allow to cool before adding vanilla, sugar, and salt. Beat well and frost cake.

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