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Unleavened Seed Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
1  c  Butter
2  c  Sugar
4    Eggs
1/2  c  Milk
    OR 2 Tbsp sweetened
    -condensed milk diluted
    With 6 Tbsp water
1/2  ts  Salt
1/2  c  Chopped nuts
1  t  Vanilla
    OR 1 tsp almond flavoring
1/8  ts  Mace
1  t  Caraway seed
1/2  c  Chopped candied orange peel
3  c  Flour

Directions:
Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA.


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