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Updated Mincemeat

Author/Submitted by:
Servings: 2
Categories: Desserts / Pies & Pastries

Ingredients:
3/4  lb  Unsalted butter or margarine
    -OR beef suet
3/4  lb  Raisins
3/4  lb  Currants,
3/4  lb  Sultanas
3/4  lb  Chopped apples
3  oz  Citron
3  oz  Candied lemon peel
3  oz  Candied orange peel
1/2  lb  Almonds
1/8  ts  Cinnamon
1/8  ts  Mace
1/8  ts  Allspice
1/8  ts  White pepper
3/4  c  Brandy

Directions:
PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months. Makes 2 Pies MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK


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