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Upside Down Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/4  cups  sifted flour
1 1/4  teaspoons  baking powder
4  tablespoons  butter
3/4  cup  sugar
1    Egg, well beaten
1/2  cup  milk
4  tablespoons  butter
1/2  cup  brown sugar, firmly packed
1  cup  crushed pineapple, apricots or peaches

Sift flour once, measure, add baking powder, and sift again. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg; then flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Melt 4 Tbsp. butter in iron skillet; add brown sugar and stir until melted. Add pineapple (or apricots or peaches) and pour batter over mixture. Bake in moderate oven (350 degrees) 30 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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