Upside Down Peach Cobbler
Author/Submitted by: Servings: 3 Categories:
Cobblers
/
Desserts
Ingredients: 1
c
Flour 1/2
c
Sugar 1 1/2
ts
Baking powder 1/4
ts
Salt 1/2
c
Milk 16
oz
Sliced peaches, drained
Water 1/4
c
Packed brown sugar 2
tb
Margarine
Directions:
Mix well flour, sugar, baking powder and salt. Stir in milk just
until blended. Spread in a greased 9 x 9 inch baking pan. Top with
peaches. Add enough water to reserved syrup to make 1 1/2 cup. Heat
with sugar and margarine until margarine melts and sugar dissolves.
Pour over peaches. Bake in a 350 degree oven for 30 to 40 minutes.
Randy Rigg Submitted By RANDY RIGG On 03-01-95 (1902)
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