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Upside Down Peach Cobbler

Author/Submitted by:
Servings: 3
Categories: Cobblers / Desserts

Ingredients:
1  c  Flour
1/2  c  Sugar
1 1/2  ts  Baking powder
1/4  ts  Salt
1/2  c  Milk
16  oz  Sliced peaches, drained
    Water
1/4  c  Packed brown sugar
2  tb  Margarine

Directions:
Mix well flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in a greased 9 x 9 inch baking pan. Top with peaches. Add enough water to reserved syrup to make 1 1/2 cup. Heat with sugar and margarine until margarine melts and sugar dissolves. Pour over peaches. Bake in a 350 degree oven for 30 to 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-01-95 (1902)


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