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Vanilla-Limeade Ice Cream Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

Ingredients:

---------------------------CRUST----------
23    Chocolate wafer cookies
3  tablespoons  Butter, melted

--------------------------FILLING---------
3  pints  Vanilla ice cream, softened
6  tablespoons  Limeade, frozen concentrate, thawed
3  drops  Green food coloring

Directions:
1. For crust, take 11 of the wafers and trim 1/4" from one end of each; set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4" pieces. Combine crumbs with melted butter; press onto bottom of 9" pie plate. Stand trimmed wafers upright around edge of pie plate. Freeze until crust is firm, about 1 hour.

2. For filling, spread 1 pint vanilla ice cream over frozen crust. Combine limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie several hours or overnight. If freezing longer, wrap pie in freezer paper. Remove from freezer and let stand 15 minutes before serving.


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