Vanilla-frosted Fudge Cookies
Author/Submitted by: Diane Mott Davidson, Killer Pancakes Servings: 48 Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
flour 1/2
cup
unsweetened cocoa powder 1
teaspoon
baking powder 1/4
teaspoon
salt 1/4
cup
canola oil 1
cup
sugar 1 1/2
teaspoons
vanilla extract 4
egg whites,
unbeaten
2
cups
confectioner's sugar 2
Tbsp.
skim milk,
approx. (2 to 3)
unsweetened cocoa powder,
for dusting
Directions:
Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable
oil
spray.
Sift the flour, cocoa, baking powder and salt together. Set aside. Mix
together the oil, sugar, 1 tsp. vanilla and the egg whites until well
combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp.
measure, scoop the dough onto the cookie sheet, leaving 2 inches between
cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked
through. Do not overcook.
Transfer the cookies to a rack and cool completely. Mix together the
confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil
pasty.
Add skim milk if necessary. Spread a small amount of vanilla frosting on
each cookie. Put the cookies back on the rack, dust lightly with cocoa
powder and allow the frosting to dry.
MCformatting and posted by bobbi744@sojourn.com
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MCformatting and posted by bobbi744@sojourn.com
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