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Vanilla-nutmeg Pound Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
    Cross TMPJ72B
2    Eggs
4  cups  Cake flour
1  tablespoon  Vanilla extract
2  teaspoons  Baking soda
2  cups  Buttermilk or sour cream
1  teaspoon  Each salt and ground nutmeg
    Confectioners' sugar
1  cup  Unsalted butter, softened
    dusting
2  cups  Granulated sugar

Directions:
1. Butter and flour a 12-cup tube pan. Preheat oven to 350 degrees. Sift flour, baking soda, salt, and nutmeg together. 2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg is added. Stir in vanilla . 3. Stir half of the flour mixture into the butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar. Serves 12. Source: "The Art of Eating In" - California Culinary Academy Reformatted by: CYGNUS, HCPM52C


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