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Vanilla Bean Frozen Yogurt

Author/Submitted by: Net
Servings: 8
Categories: Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

2/3  cup  sugar
2  teaspoons  cornstarch
12  ounces  evaporated skim milk
1    egg, slightly beaten
2  tablespoons  light corn syrup
1    vanilla beans
2  teaspoons  vanilla extract
1 1/2  cups  nonfat yogurt, stirred

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings. Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5%

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