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Vanilla Frozen Custard

Author/Submitted by:
Servings: 4
Categories: Custards / Desserts / Ice Cream/Frozen Yogurt

1  cup  Milk
3/4  cup  Sugar
2  cups  Whipping cream
1  tablespoon  Vanilla extract
3    Egg yolks, slightly beaten

Scald milk in top of double boiler. Add sugar and stir until dissolved. Cool. By spoonful, add milk mixture to beaten eggs. Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly. Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove from heat and chill thoroughly (overnight). Add cream and vanilla and pour into ice cream maker.

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