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Vanilla Fudge (Pillsbury)

Author/Submitted by: The Pillsbury Family Christmas Cookbook
Servings: 36
Categories: Candies / Chocolate / Desserts

1 1/2  cups  granulated sugar
1/2  cup  margarine, melted
5  ounces  evaporated skim milk
7  ounces  marshmallow cream
1 1/3  cups  white chocolate chips
1  tsp  vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.

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