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Vanilla Ice Cream Spectacular

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

5  c  Milk
2 1/4  c  Sugar
1/4  c  Plus
2  tb  All-purpose flour
1/4  ts  Salt
5    Eggs -- beaten
4  c  Half-and-half
1 1/2  tb  Vanilla extract

Heat milk in a 3-quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mixture to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring constantly. Gradually stir about one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours. Combine half-and-half and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1-1/2 to 2 hours. Yield: 1 gallon.

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