Vanilla Ice Cream Spectacular
Ice Cream/Frozen Yogurt
Eggs -- beaten
Heat milk in a 3-quart saucepan over low heat until hot. Combine
sugar, flour, and salt; gradually add sugar mixture to milk, stirring
until blended. Cook over medium heat 15 minutes or until thickened,
stirring constantly. Gradually stir about one-fourth of hot mixture
into beaten eggs; add to remaining hot mixture, stirring constantly.
Cook 1 minute; remove from heat, and let cool. Chill at least 2
hours. Combine half-and-half and vanilla in a large bowl; add chilled
custard, stirring with a wire whisk. Pour into freezer can of a
1-gallon hand-turned or electric freezer. Freeze
according to manufacturer's instructions. Let ripen 1-1/2 to 2 hours.
Yield: 1 gallon.