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Vanilla Wafer Cake #1

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 0
Categories: Cakes / Desserts

2  sticks  margarine
2  cups  sugar
6    eggs
12  ounces  vanilla wafers, rolled very fine
1/2  cup  milk
7  ounces  coconut flakes
1  cup  chopped nuts
2  teaspoons  vanilla

Cream margarine and sugar. Add eggs, 1 at a time, beating after each addition to mix thoroughly. Add rolled vanilla wafers and milk. Gradually add coconut, then nuts and vanilla. Bake in greased and floured tube or Bundt pan 1 1/2 hours at 375 degrees.

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