Vanilla Wafer Cake #2
Possum Kingdom Lake Cookbook
Cream shortening, sugar and eggs. Blend well. Add vanilla wafers, milk, pecans and coconut. Beat until firm. Bake in 2 pans at 350 degrees until brown or in tube pan at 325 degrees until done, about 45 minutes depending upon oven. Cool completely. Frost as desired with Caramel Frosting or other of your choice.