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Vanilla Wafer Cake #2

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 0
Categories: Cakes / Desserts

1/2  cup  shortening
1  cup  sugar
3    Eggs, beaten
9 1/4  ounces  vanilla wafers, crumbled
1/3  cup  milk
1  teaspoon  baking soda
1 1/2  cups  chopped pecans
8  ounces  coconut shreds

Cream shortening, sugar and eggs. Blend well. Add vanilla wafers, milk, pecans and coconut. Beat until firm. Bake in 2 pans at 350 degrees until brown or in tube pan at 325 degrees until done, about 45 minutes depending upon oven. Cool completely. Frost as desired with Caramel Frosting or other of your choice.

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