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Velvet Fudge Frosting

Author/Submitted by: Domino Confectioners Sugar pkg
Servings: 12
Categories: Desserts / Frostings

3  Cups  Domino Confectioners 10-X Sugar
1/2  Cup  Cocoa
1/4  Teaspoon  Salt
1  Cup  Milk
2  Tablespoons  Light Corn Syrup
10  Tablespoons  Butter Or Margarine
1 1/2  Teaspoons  Vanilla

Blend sugar, cocoa and salt in large thick saucepan. Stir milk and corn syrup into mixture. Place over moderate heat stirring until sugar dissolves. Wipe sugar crystals from side of pan as nesessary; cook without stirring until frosting reaches 232'F or very soft ball stage. Remove from heat. Add butter or margarine; without stirring. Cool to 110'F or lukewarm. Add extract. Stir constinuosly until creamy spreading constiency is reached From pkg 94/08/30

Frosting for two 9-inch round layers

Frosting for two 9-inch round layers

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