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Very Berry Cherry Cobbler

Author/Submitted by:
Servings: 8
Categories: Cobblers / Desserts

Ingredients:
1  can  (540ml) Cherry pie filling
1  package  (300g) Frozen blueberries
    Thawed
1  package  (300g) Frozen raspberries
    Thawed
2  tablespoons  Corn starch
2  cups  All purpose flour
1/4  cup  Sugar
1  tablespoon  Baking powder
3/4  teaspoon  Salt
1/2  cup  Cold butter
1  cup  Milk

Directions:
In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2T sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder and salt. With pastry blender or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly with fork until just combined. Drop spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly. Makes 6 to 8 servings. Source: E.D. Smith Cherry Pie Filling label


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