Very Light Cheesecake
Author/Submitted by: "Bayha, Marty" <450002P8@MMAIL.OUCOM.OHIOU.EDU>
Graham Cracker Pie Crust, 9 Inch
Mix jello with boiling water. Let cool.
Combine all ingredients and pour into a graham cracker crust.
Whip evaporated milk until peaks form. Cream the cream cheese and sugar.
Use a 9x13 dish.
If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after a big meal. Hope you enjoy it!