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Very Moist Lemon Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Desserts

1  package  Lemon cake mix
3  ounces  Lemon jello
3/4  cup  Water, cold
4    Eggs
3/4  cup  Oil
1  teaspoon  Lemon extract
3    Lemons
2  cups  Powdered sugar

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

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