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Very Rich, Very Thin Chocolate Lace Cookies
Author/Submitted by:
Servings: 36
Categories:
Chocolate
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Cookies
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Desserts
Ingredients: 1/4
pound
Butter-1 stick 2
Unsweetened chocolate squares 1
Eg,
slightly beaten
1/4
teaspoon
Salt 1/2
teaspoon
Vanilla 1/2
teaspoon
Baking powder 1/2
cup
Flour 1 1/2
cups
Sugar
Directions:
Melt the butter and chocolate in the top of a double boiler. Combine with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies will be 3 to 4 inches in diameter so space them accordingly.
Bake in preheated oven of 325~ for about 12 minutes. Watch carefully to prevent burning. When nearly cool, remove from the cookie sheet with spatuala. (I use the metal type.Hint-press under the cookie with pressure against the sheet and they remove easily without crumbling) Place on racks to cool completely. Source: Woman's Industrial Union in Boston
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