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Viv's Raisin Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
2  cups  Raisins
1 1/4  cups  Cold water
1/2  cup  Orange juice
1/2  cup  Brown sugar
2  tablespoons  Cornstarch
1  teaspoon  Cinnamon
1  teaspoon  Orange rind
1/8  teaspoon  Salt
1/4  cup  Water
1  tablespoon  Vinegar
2  tablespoons  Butter
1    Pie pastry, top & bottom

Directions:
Boil raisin, first amount water, and juice, for 5 min in a covered pot. Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). Add to cooked raisins. Bring to boil, stirring. Remove from heat. Add vinegar and butter. Pour into unbaked pie shell. Top with other pastry. Bake in hot oven (425 F) for 25 min or until done. From: Vivian Hillier, Martensville SK


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