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Voluminous Peach Cobbler
Author/Submitted by:
Servings: 0
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1
cup
Coconut,
shredded
1
cup
Dried peaches,
soaked for 1 hr in 1/2 cup water
1
cup
Pitted dates,
soaked for 1 hr in 1/2 cup water
5
medium
Bananas,
peeled
1/2
cup
Coconut,
shredded
12
Fresh peaches,
pits removed
2
cups
Raspberries 2
teaspoons
Grated lemon peel
Directions:
1.
CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan.
2.
FILLING: Drain the soaked fruit, reserving the water. Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas and coconut with a fork. Spread this over the crust. Slice the fresh peaches and scatter over the top. Blend 1 1/2 c berries with dates and lemon peel in a food processor or blender until smooth. Mix in the remaining berries. Pour over the top of the pie and spread evenly. Serve immediately.
3.
VARIATION: Substitute raspberries with strawberries and slice those that are not blended before mixing in.
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