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Wakes Cakes (English)
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 12
ounces
Flour 8
ounces
Butter 6
ounces
Sugar,
white
1
Egg,
well beaten
1/4
teaspoon
Baking powder 3
ounces
Currants 1/2
ounce
Caraway seeds
Grated rind of 1 lemon
Sugar to sprinkle
Directions:
Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.
They should be crisp and sweet like biscuits.
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