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Wakes Cakes (English)

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

12  ounces  Flour
8  ounces  Butter
6  ounces  Sugar, white
1    Egg, well beaten
1/4  teaspoon  Baking powder
3  ounces  Currants
1/2  ounce  Caraway seeds
    Grated rind of 1 lemon
    Sugar to sprinkle

Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned.

They should be crisp and sweet like biscuits.

They should be crisp and sweet like biscuits.

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