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Waldorf Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Nuts

Ingredients:
1/2  cup  Butter
2  cups  Sugar
4  ounces  Bitter chocolate, melted
2    Eggs
1 1/2  cups  Milk
2  cups  Cake flour
2  teaspoons  Baking powder
2  teaspoons  Vanilla
1  teaspoon  Salt
1  cup  Nuts

---FROSTING---
3  ounces  Cream cheese, softened
2  ounces  Chocolate, melted
3  tablespoons  Coffee, strong
2  cups  Powdered sugar
1  teaspoon  Vanilla
1  pinch  Salt

Directions:
1. Cream together the butter and sugar. Beat eggs and add to creamed mixture. Add melted chocolate. Mix dry ingredients and add alternately with milk. Stir in vanilla and nuts. Bake in greased loaf pans (2) or a large bundt pan for 40 to 45 minutes at 350F. Cool in pans for 10 to 15 minutes and turn out onto platter.

2. FROSTING: Cream cheese until soft; work in sugar until fluffy. Stir in melted chocolate and add vanilla and coffee. Frost cake when cooled.


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