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Walnut Mallow Fudge

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 48
Categories: Chocolate / Desserts / Fudge / Nuts

2  cups  sugar
3/4  cup  evaporated milk
1  tablespoon  butter
1  dash  salt
6  ounces  semisweet chocolate chips
2  ounces  unsweetened chocolate, broken in pieces
1/2  cup  marshmallow cream
1  cup  walnuts, coarsely chopped

In heavy saucepan, combine sugar, milk, butter and salt. Bring to boil over medium heat and cook 6 minutes. While sugar mixture heats, combine chocolates, marshmallow creme and walnuts in large, heat-proof mixing bowl. Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted. Pour into well-buttered 8" square baking pan. Cool to room temperature, then place in refrigerator and chill thoroughly. Cut into small squares.

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