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Walnut Spice Cake With Lemon Curd

Author/Submitted by: Source: Bon Appetit, Too Busy To Cook posted by Linda Davis
Servings: 8
Categories: Cakes / Desserts / Nuts

2  cups  All-purpose flour
1 1/4  teaspoons  Baking soda
1  teaspoon  Ground ginger
1  teaspoon  Ground cinnamon
1/2  teaspoon  Pepper
1/2  teaspoon  Salt
1    Egg
1/2  cup  Sugar
1/2  cup  Butter, melted and cooled
1  tablespoon  Grated lemon peel
3/4  cup  Hot water
1/3  cup  Unsulfured molasses
1/3  cup  Honey
1  cup  Chopped walnuts
    Purchased Lemon curd

Preheat oven to 350F. Butter 8-inch square baking dish. Sift first 6 ingredients together. Whisk egg and sugar in large bowl to blend. Whisk in butter and lemon peel. Combine hot water, molasses and honey in large cup. Add to butter mixture alternately with dry ingredients, beginning and ending with dry ingredients. Mix in walnuts. Transfer to prepared dish. Bake until springy to touch, about 50 minutes. Cool cake slightly on rack. Cut cake into squares. Serve warm or at room temperature, spooning lemon curd over each piece.

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