Walnut Toffee
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 0 Categories:
Candies
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 1
cup
butter 1
cup
sugar 1
tablespoon
light corn syrup 3
tablespoons
water 1 1/2
cups
chopped walnuts 6
ounces
semisweet chocolate chips,
melted
Directions:
Butter 9" square pan. Melt butter in 2 quart pan. Stir in sugar gradually. Add syrup and water; cook over moderate heat, stirring occasionally to 290 degrees on candy thermometer or until a little of mixture becomes very brittle in cold water. Add 1 cup nuts. Cook 3 minutes, stirring constantly. Pour in buttered pan. When cold, remove from pan. Melt chocolate morsels over hot water, coat 1 side of toffee, sprinkle with chopped walnuts. Flip over on wax paper. Break into bite size pieces by dropping on hard surface. Yield: about 1 3/4 pounds.
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