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Walnut Triangles

Author/Submitted by: Bar Cookies from the C and H Sugar Kitchen by Jean Porter
Servings: 32
Categories: Bars / Chocolate / Cookies / Desserts / Nuts

Ingredients:
1  ounce  Unsweetened chocolate
1/4  cup  Butter
2    Eggs
1 1/2  cups  Powdered sugar, C and H;unsifted
1/4  teaspoon  Salt
1  teaspoon  Vanilla
1/4  cup  Milk
3/4  cup  All-purpose flour
1  cup  Walnuts, finely chopped

-----FROSTING (OPTIONAL)-----
1  cup  Powdered sugar, C and H; unsifted
1/4  cup  Butter or margarine, softened
1  teaspoon  Vanilla

Directions:
1. Melt chocolate and butter over low heat. Set aside. Beat eggs until light (about 5 minutes). Beat in sugar until smooth. Add salt, vanilla and milk; mix until smooth. Gradually stir in flour. Fold in chocolate mixture and walnuts. Pour into greased and paper-lined 8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan. Frost. Cut into 2-inch squares and each square diagonally into triangles. Makes 32 cookies.

2. FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or margarine and 1 teaspoon vanilla. Beat until smooth and creamy. Spread over cookies before cutting.


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