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Warm Caramel Apple Topping (The Eagle-Tribune)
Author/Submitted by:
The Eagle-Tribune, Haverhill-Lawrence, MA Sunday Nov. 3, 1996. From Dottie Theriault's Collection.
Servings: 6
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Sauces
Ingredients: 21
ounces
Comstock Thank You or Wilderness Apple Pie Filling or Topping 1
cup
Caramel ice cream topping 1
cup
Orange juice 1
teaspoon
Ground nutmeg 1
quart
Vanilla ice cream,
OR
6
slices
Pound cake
Salted peanuts,
optional
Directions:
In a saucepan over low heat, simmer the pie filling, caramel topping, orange juice, and nutmeg for 5 minutes or until heated through. Serve warm over ice cream or pound cake. Top with peanuts if desired.
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