From the Official U.S. Olympic Training Table Cookbook. Formatted by Rose Capoccia.
Graham cracker crumbs
Touch of Butter Spread
Cherry pie filling
FILLING: Increase oven temperature to 450 F. Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and vanilla; pour over crust. Bake 10 minutes. Reduce oven temperature to 250 F; continue baking 30 to 35 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.
TOPPING: Combine topping ingredients and add to cheesecake before serving.
CRUST: Heat oven to 325 F. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes.