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Washington Pie

Author/Submitted by: The Household Searchlight Recipe Book
Servings: 10
Categories: Cakes / Desserts

2/3  cup  sugar
1/4  cup  shortening
1    egg
1  teaspoon  vanilla
1 1/2  cups  flour
1/4  teaspoon  salt
2  teaspoons  baking powder
1/2  cup  milk

2  tablespoons  butter
3/4  cup  sugar
1/8  teaspoon  salt
1/3  cup  flour
2    eggs, well beaten
2  cups  milk, scalded
1/2  teaspoon  vanilla
    powdered sugar
    whipped cream

1. Cream sugar and shortening; add unbeaten egg. Add vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar. Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes.

2. Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add vanilla.

3. Put layers together with cream filling. Sprinkle top with powdered sugar. Serve with whipped cream.

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