Watermelon Sorbet
Author/Submitted by:
Cook's Illustrated, August 1995, Number Fifteen
Servings: 0
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
/
Sorbet
Ingredients: 2 1/2
pounds
Watermelon 1
cup
Sugar,
minus 1 tablespoon
2
tablespoons
Lemon juice 1
tablespoon
Vodka,
* see note
Directions:
Peel and seed watermelon and puree flesh until smooth. Should make 2 cups. Combine watermelon with remaining ingredients in large bowl. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F. Pour chilled mixture into container of ice cream machine and churn until frozen.
Note about vodka is missing!
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