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Wheat Germ Ahs

Author/Submitted by: Possum Kingdom Lake Cookbook. MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Servings: 12
Categories: Chocolate / Cookies / Desserts / Ice Cream/Frozen Yogurt

1/2  cup  raisins
1/2  cup  butter, softened
1/2  cup  light brown sugar, packed
1/4  cup  granulated sugar
2    eggs
1  teaspoon  vanilla extract
3/4  cup  wheat germ
1/2  cup  quick cooking oats, or old fashioned oats
1  cup  flour
1/2  teaspoon  salt
1/2  teaspoon  cinnamon
    Vanilla ice cream
    Chocolate glaze

Whirl raisins in electric blender, stop and fashion, until pureed. Beat 1/2 cup butter with sugars. Beat in eggs, vanilla and raisins. Add wheat germ, oats, flour, salt and cinnamon. Blend well. Chill dough about 1/2 hour until it can be shaped. Form into 24 balls. Place 4" apart on lightly greased baking sheets. Flatten to 3" rounds with bottom of moistened glass dipped in sugar. Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets and cool on racks. Place about 1/2 cup scoop ice cream on 12 cookies. Top with remaining cookies. Press together sandwich fashion. Place on tray. Freeze until firm. Dip each sandwich halfway into chocolate glaze. Place upright in loaf pan. Return to freezer to set chocolate. Wrap each sandwich separately and store in freezer. Yield: 12 ice cream sandwiches.

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