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Wheat Germ Zucchini Cake
Author/Submitted by: Originally from: "The Mayor's Cookbook"; Mayor D. Rosenberg, Davis, California,
Janice Norman
Servings: 0
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Milk 2
Eggs 1
cup
Sugar 1
teaspoon
Vanilla 3/4
cup
Oil 3/4
cup
Wheat germ 2
cups
Flour 1/4
cup
Cocoa 3
teaspoons
Baking powder 3/4
teaspoon
Salt 1/2
teaspoon
Cinnamon 1/4
teaspoon
Cloves 2
cups
Zucchini,
shredded
1/2
cup
Semisweet chocolate,
broken in pieces
Directions:
1.
Beat milk, eggs, sugar, vanilla, and oil together in one bowl. In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture. Fold in zucchini and chocolate pieces.
2.
Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70 minutes, or until done. Cool 15 minutes and invert onto a wire rack.
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