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Wheat Germ Zucchini Cake

Author/Submitted by: Originally from: "The Mayor's Cookbook"; Mayor D. Rosenberg, Davis, California, Janice Norman
Servings: 0
Categories: Cakes / Chocolate / Desserts

1/2  cup  Milk
2    Eggs
1  cup  Sugar
1  teaspoon  Vanilla
3/4  cup  Oil
3/4  cup  Wheat germ
2  cups  Flour
1/4  cup  Cocoa
3  teaspoons  Baking powder
3/4  teaspoon  Salt
1/2  teaspoon  Cinnamon
1/4  teaspoon  Cloves
2  cups  Zucchini, shredded
1/2  cup  Semisweet chocolate, broken in pieces

1. Beat milk, eggs, sugar, vanilla, and oil together in one bowl. In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture. Fold in zucchini and chocolate pieces.

2. Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70 minutes, or until done. Cool 15 minutes and invert onto a wire rack.

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