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Whipped Cream Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  c  Whipping cream
1  c  Sugar
2    Eggs
1  t  Vanilla
1 1/2  c  Cake flour
2  ts  Baking powder
1/2  ts  Salt

Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8" well greased pans, lined with greased waxed paper. Bake in preheated 375 degree oven for 20 to 25 minutes.

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