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Whipped Cream Frosting With Raspberry Sauce

Author/Submitted by: Ghirardelli Chocolate Company of San Francisco, Sallie Austin
Servings: 6
Categories: Cakes / Desserts / Frostings / Fruits

Ingredients:

---For Whipped Cream Frosting---
1  pint  Heavy whipping cream
6  tablespoons  Powdered sugar
2  teaspoons  Vanilla, or liqueur

---For Raspberry Sauce---
10  ounces  Raspberries, frozen, in syrup
1  tablespoon  Cornstarch

Directions:
1. Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

2. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.


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