Whipped Cream Frosting With Raspberry Sauce
Author/Submitted by: Ghirardelli Chocolate Company of San Francisco,
---For Whipped Cream Frosting---
Heavy whipping cream
---For Raspberry Sauce---
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.
Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.