sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Whipped Cream Frosting With Raspberry Sauce

Author/Submitted by: Ghirardelli Chocolate Company of San Francisco, Sallie Austin
Servings: 6
Categories: Cakes / Desserts / Frostings / Fruits


---For Whipped Cream Frosting---
1  pint  Heavy whipping cream
6  tablespoons  Powdered sugar
2  teaspoons  Vanilla, or liqueur

---For Raspberry Sauce---
10  ounces  Raspberries, frozen, in syrup
1  tablespoon  Cornstarch

1. Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

2. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.