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Whipped Cream Pound Cake

Author/Submitted by: Randy Rigg
Servings: 0
Categories: Cakes / Desserts

2  sticks  Butter
3  cups  Sugar
6    Eggs, room temperature
3  cups  Cake flour, sifted twice
1/2  pint  Whipping cream, do not whip
2  teaspoons  Vanilla
    Cake flour

Cream butter and sugar thoroughly (until almost white). Add eggs, one at a time, beating thoroughly after each. Alternately add flour and whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use solid shortening and cake flour. Bake at 325 degrees for 1 hour and 25 to 30 minutes. Start baking in a cold oven.

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